IWSC 2016
” A pleasantly soft style of gin, with a little oiliness and the aromatic notes of lavender and citrus … A very sippable texture and a bold yet balanced flavour profile, and a lovely lingering finish. ”
IWSC, 2016
Susy Atkins – Pothecary Gin ‘Original’
“Super-fresh, floral-accented gin with a tang of citrus and sweet mulberry
and lavender scent, subtle and appealing.”
Susy Atkins, 2019
ORGANIC
BOTANICALS
Copper pot distilled
Organic Lavender
Very aromatic, intense, soothing and sensual on the nose, dry and savoury on the palate.
– Provence –
Organic Lemon Peel
After distillation reminds of marmalade, adds zesty freshness.
– Sicily –
Organic Tilia Flowers
Notes of black tea and honey on the nose, smooth on the palate.
– Bulgaria –
Organic Juniper
Piney aromatic quality with an earthy warming palate.
– Serbia –
Organic Black Mulberries
Raspberry ripple ice cream on the nose, a soft mid-palate with a hint of fruit sweetness.
– Anatolia –
Pothecary Gin Origins
Pothecary gin – the perfect tonic
Origins
Pothecary Gin was created with a passion for organic, handcrafted, artisan produce. After many months of research, and tasting, Martin Jennings elected to use the less common process of distilling each botanical separately, and then blending them together before dilution, which yields incomparable, high quality aromas and flavours, creating an exciting gin that’s both well- balanced and refreshingly individual.
Multi-Award-Winning
British Blended Gin
San Francisco World Spirits Competition
Since its introduction in 2000, the San Francisco World Spirits Competition (SFWSC) has become the most respected and influential spirits competition in the world. Emphasizing integrity and impartiality, the SFWSC takes great pride in Ensuring That All entries are treated with equal care and consideration to carefully-selected spirits industry experts
An SFWSC medal has come to be the most reliable indication of spirits excellence.
Winning a coveted medal SFWSC is no easy feat. Medal winners are chosen through a rigorous judging process and highly-controlled operation held over four days of precise blind tastings.
World Drinks Awards
The World Gin Awards are part of the prestigious World Drinks Awards programme, launched in 2007 with the World Whiskies Awards and World Beer Awards. Presented by TheDrinksReport.com, the world’s No. 1 online resource for drinks professionals. The World Gin Awards select, reward and promote the best Gin Taste and Design to consumers and trade across the globe.
International Wine and Spirit Competition
Now in its 47th year, the International Wine & Spirit Competition is proud to set the international benchmark for quality, remaining unique in the crowded world of drinks competitions with dedicated tasting premises and the permanent onsite cellar and over 400 global experts judging products for 7 months of the year.
China Wine and Spirit Awards
The CWSA (China Wine & Spirits Awards) is the biggest & most prestigious wine & spirits competition in China. ALL 100 Judges are carefully selected for being the top BUYERS of wines and spirits for this market and are importers, distributors, retailers and sommeliers. Wines and spirits enter from 55 countries and are ‘blind tasted’. The awards competition is suitable for wines and spirits already selling in the market, and also those wanting to sell to China.
The Judges at CWSA are drawn from the most prominent positions from throughout China and Hong Kong. These Judges are Responsible for buying 90 million bottles of wine and spirits per year making them the powerhouse of the China wine market.
Judges at CWSA 2016 reflected that the overall quality of the samples was the highest they have ever tasted, demonstrating how global producers are sending the very best products for the China market now. CWSA 2016 was the biggest on record due to the importance of CWSA medals for critical and commercial success.
Dorset Food & Drink Awards
Dorset is renowned for its top-notch produce and the passion of the people who work in the Food & Drink industry.
These awards are designed as a showcase of the great and the good in Dorset, and reward the hardworking people behind them, including suppliers and producers, small farming businesses, chefs, restaurants, pubs and hoteliers.
The competition this year (2016) was outstanding and Dorset Magazine received a record number of votes across all categories.
BREAKING TRADITION WITH A DISTINCTIVE,
ORGANIC,
BRITISH BLENDED GIN
Serving options
Classic Dry Martini
***
serving suggestions
Pothecary Gin makes a Classic Dry Martini
***
suggested garnishes
2 x Queen Green Olives
A twist of Lemon peel
A twist of Orange peel
Fresh Rosemary sprig – lightly hand-crushed
Fresh Lemon Thyme sprig – lightly hand-crushed
***
Please Sip Responsibly
Vesper Martini
***
by Ed Fitzpatrick from Chewton Glen
***
INGREDIENTS
Pothecary 60ml gin
20ml Belvedere Vodka
10ml Lillet Blanc
***
METHOD
Shake all the ingredients with ice and fresh Rosemary, double strain into a chilled martini glass and serve with an orange twist
Gin Sours
***
by Tommo Quy from Captains Club Hotel
***
INGREDIENTS
Pothecary 50ml gin
25ml lemon juice
20ml Sugar Syrup
1 egg white
***
METHOD
Shake & pour into a tumbler
Gin Fizz Royale
***
by Tommo Quy from Captains Club Hotel
***
INGREDIENTS
35ml Pothecary Gin
15 ml Lemon Juice
15 ml elderflower Cordial
***
METHOD
Shake, pour into large Champagne flute and top up with Champagne, garnish with lemon zest
Negroni
***
by Tomek Staron from The Bvlgari Hotel London
***
INGREDIENTS
35ml Pothecary gin
35ml Carpano Antica Formula
35ml Campari
***
METHOD
Pour ingredients into mixing glass, add ice cubes and stir – garnish with orange peel
